Otaru Masazushi Zenan

Came to the famous Zheng Sushi Restaurant. I heard that there were a lot of people and I had to queue, so I booked the restaurant more than 10 days in advance. However, when I arrived, I felt that there were not many tourists and there were many empty seats in the restaurant. . Since I had booked the sushi set in advance, the whole sushi set was served within five minutes. There were not many waiters, no one helped to refill the tea, and no one guided how to use the ordering machine. The service was very average. In addition, the store sold out delicacies such as sea urchin sashimi early, and we, as the first table of guests in the evening, could not eat sea urchin sashimi. Other than that, basically there is nothing wrong with this restaurant. You can see a good view by the window in the store, the ingredients are very fresh, and the sushi is rich.

I am a person who is afraid of queuing, so I chose to enter the store at 11:00 noon when it just opened. Before I went, I saw some people commented that it was not worth it, but I want to say that it was really what I imagined a Japanese sushi restaurant to be like. The taste was great, especially the eel rice.

Zheng Sushi 3500 yen for 10 pieces of seafood sushi, well, it is really fresh, but I have never had a deep resistance or love for seafood sashimi. I was arranged to sit at the bar, and I could see the chef in person. The menu is in Chinese.

Otaru Sushi Address: The shop in Otaru City, Hokkaido is at the corner of a crossroads. It is recommended to make a reservation for a good lunch in advance. If you suggest to eat, it is best to locate it first. The environment is elegant and the service is as good as one. All Japanese shops should be so polite. Bar squid rice, Especially in line with my appetite. The salmon is fresh and juicy, there is no fishy smell at all, and the rice is crystal clear. It really made me, a person who didn't like to eat, eat a whole meal. Sushi platter, more spring fish, and salmon rice are all fresh and delicious dishes. The rice ball is not a highlight, the highlight is still the fish and shrimp meat on it! The sashimi is great, the entrance is a sensation! The wine is also particularly mellow.

Zheng sushi can be booked in advance. We have been almost 2 o'clock in the past, or waited for a little bit. Lunch time should be more people! Although I have eaten many next day food in China, Xiaoyu's political sushi is definitely the most delicious sushi I have ever eaten. It is worthy of being a famous store.

We didn't make an appointment beforehand, so we got stuck at 11:20 to the store, simply registered at the door, sat for about a while, and asked us to go up to the second floor to eat. His salmon made me understand where it was delicious, not fishy at all, and the meat was very delicate.

Watching the sushi restaurant master hand up and down is also a kind of enjoyment, and it takes minutes to achieve fresh delicacy. It is said that the correct order of sushi use is "white body fish - red body fish - shellfish, snails - sea urchin, salmon cod - blue body fish", which is dizzy. Very delicious!